Want to become a Vendor?
Click here for your 2013 Vendor Application form.
As well as the above, additional forms are required for bakers and produce vendors.
Click here for the bakery addendum
.
Click here for the produce (fruit and/or vegetable) vendor addendum
.
Interested in selling prepared food products? Download the Interior Health Guidelines for sale of foods at temporary markets (PDF)
Some key things to note:
- All applications must be processed and approved before a vendor attends their first market.
- Minimum 24 hour notice for all drop-in vendors.
- The Farmers’ Market rents out 8′ long tables ($5) and canopies (10′x10′) for $10 (each) a day. Advance booking required due to limited availability.
- Priority is given to Creston Valley vendors. If market demand is not met locally then vendors with products from beyond the valley will be considered.
- Stalls are either 10′x10′ for canopy only booth ($15), or 10′x30′ for a drive-in booth ($20). Choices subject to availability.