The 2012 vendor application forms are available on the Creston Valley Farmers’ Market website !!

All vendors are required to fill out the general application form and adhere to the rules and regulations .

Produce vendor need to fill out THIS additional one-pager so we know what produce you’re growing, which allows us to direct customers to vendors who are looking for specific products.

Baking and prepared food vendors need to adhere to the Guidelines for Selling Food at Temporary Markets . Note there are two categories of products – low risk and high risk food. Low risk food vendors can fill out THIS form and submit it directly to the market manager, high risk food vendors need to go through our local Health Authority.

The market starts Saturday May 5th from 8am – 12pm , and runs every Saturday until Christmas time. The first Saturday we have a location change just for the one day (because the Midway Fair is in town). We’ll be located in the gravel lot just south of Cook street behind the Chamber. This is also the location we have proposed for our Mid-Week Market. We’re just waiting on Town Council to approve it!

Come on down and join us every Saturday starting May 5th for local produce, meat, bedding plants, homemade baking, arts & crafts, and much much more!!